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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Texas Cake Recipe

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This recipe for Texas Cake is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 sticks margarine
1 c. water
4 tbsp. cocoa
1/2 c. sour cream
2 eggs

Icing:
1 stick margarine
6 tbsp. milk
4 tbsp. cocoa
1 box 4x sugar
1 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine 2 c. flour and 2 c. sugar. Bring to a boil 2 sticks margarine, 1 c. water and 4 tbsp. cocoa. Add this at once to flour mixture and mix well. Add 1/2 c. sour cream and 2 eggs. Mix well and pour into a pan 15&1/2x10&1/2x1. Bake 25 minutes at 350º. Ice in pan while still hot. For the icing, bring to a boil 1 stick margarine, 6 tbsp. milk, 4 tbsp. cocoa. Add at once 1 box 4x sugar. Mix wll and add 1 c. chopped pecans and 1 tsp. vanilla. Spread onto cake.

 

 

 

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