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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cool Whip Caramel Pie Recipe

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This recipe for Cool Whip Caramel Pie is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oleo or butter
1/2 c. chopped pecans
1-8oz. cream cheese
1 can Eagle brand milk
1 12oz. caramel ice cream topping
1-16oz. Cool Whip
2 graham cracker crusts
Directions:
Directions:
Melt butter in skillet. Add pecans and cook until brown, set aside. Blend cream cheese and Eagle brand milk until smooth. Fold in Cool Whip. Layer 1/4 cream cheese mixture into each pie crust. Drizzle caramel on each and spriknle with 1/4 of pecans. Repeat layers. Cover and freeze until firm. Slice and serve.
Personal Notes:
Personal Notes:
Pies may need to stand at room temperature for 5 minutes before cutting.

 

 

 

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