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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
1 cup butter

3 cups sugar
6 eggs
2 tsp lemon extract
1 tsp vanilla extract
1 cup butter milk
Directions:
Directions:
Preheat oven to 325ºF. Grease one bundt pan. Combine the flour, baking soda and salt. In a separate bowl, beat butter with sugar. Add eggs, one at a time and beat thoroughly after each egg. Slowly add the flour mixture and buttermilk to the butter mixture.
Blend until smooth. Pour batter into greased pan. Bake for 1 1/2 hours. Let cool in pan to 10 minutes.

 

 

 

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