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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Style Stuffed Potatoes Recipe

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This recipe for Country Style Stuffed Potatoes is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 baked potatoes
1 teaspoon salt
1 cup cottage cheese
1 cup sour cream
2 chopped scallions
1 cup shredded cheese (colbey, cheddar or monteray jack) reserve 1/4 cup for topping
Directions:
Directions:
Slice the potatoes in half lengthwise. Gently scoop out pulp and place in food processor or mixing bowl.
To pulp of six baked potatoes add the remaining ingredients, reserving some cheese for topping. Mix well. Place mixture back into potato skins and top with remaining cheese.

At this point, you may bake or freese for future.

Bake at 400 until top is slightly brown. If frozen, be sure that center is heated through.

 

 

 

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