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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Delight Recipe

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This recipe for Cranberry Delight is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can crushed pineapple (drain and save juice)
1 c. water
6 oz. pkg. strawberry or cranberry Jell-O
16 oz. can whole berry cranberry sauce
3 T. lemon juice
1/2 tsp. ground nutmeg (optional)
2 c. sour cream
1/2 c. chopped pecans
Directions:
Directions:
Combine pineapple juice and water in a 2 quart saucepan and heat to boiling. Remove from heat and add Jell-O; stir until dissolved. Stir in cranberry sauce, lemon juice and nutmeg. Chill until mixture starts to thicken. Add sour cream and stir until mixture is combined. Fold in pineapple and pecans. Pour in dish or mold and refrigerate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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