Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spudnuts (potato doughnuts) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spudnuts (potato doughnuts) is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk
1 c sugar
1/2 c shortening
1 1/2 teas salt
7 - 8 c flour
2 Tbl dry yeast
1/3 c water
3 eggs
1/2 teas nutmeg
1 c fresh mashed potatoes
Directions:
Directions:
Scald the milk. Add sugar, salt, shortening, and Potatoes, mix together, cool. Soften yeast in warm water. Mix and knead well. Dough should be soft and pliable. Not hard and tough. Let rise until double. Roll out about 1/2 in. thick. Cut, cover and let rise again. Fry first ones rolled first. While still warm from frying, dip in glaze:
Glaze:
1 c powdered sugar
1/2 c water
1 teas vanilla
Personal Notes:
Personal Notes:
When Bill was little in Billings MT he sold spudnuts after school. He said, they had to all be sold if he took them, or he had to buy the leftovers. He never bought one! He also never got to eat one either. But they sure smelled good!
This recipe isn't the same ones he sold but just as good from LuDeen Earl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

934W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!