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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nana's "Happy Bottoms" Dump Cake Recipe

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This recipe for Nana's "Happy Bottoms" Dump Cake is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of MOIST yellow cake mix
1/2 Cup butter or margarine, melted
1 can (8 oz) crushed Pineapple, UNdrained
1 can, (21 oz) Cherry Pie filling
Directions:
Directions:
Preheat oven to 350º
(325º for dark or nonstick pan)
Mix cake mix and butter in large bowl until it's crumbly - set aside.
First Spread Cherry pie filling in ungreased 13 x 9 pan. Make sure it's spread evenly, {I'd hate for your piece to be the one without a Cherry ;o} Then spread the crushed pineapple on top of the cherries. Sprinkle the cake mixture evenly over the fruit covering the whole pan.
Bake 35 to 45 minutes - until deep golden brown.
Let Cool for 30 minutes to firm.
Cake can be served warm or much later when it's totally cooled.
It's really scrumptious when served with a little ice cream on the side. And it's so easy even my 9 yr. old Michelle can make it all by herself!! Enjoy ;o}

 

 

 

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