Mandarin Chicken Recipe

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This recipe for Mandarin Chicken is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes: Chicken & Turkey

Ingredients:	Ingredients: 6 boneless skinless chicken breast halves 1 T. olive oil 2 T. all-purpose flour 1/2 c. chicken broth 1 1/2 c. orange juice 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1 can (11 oz.) mandarin oranges, drained 1 c. pineapple chunks 1/3 c. golden raisins 1/8 to 1/4 tsp crushed red pepper flakes 1/8 tsp. salt 1/8 tsp. pepper Hot cooked rice, optional

Directions:	Directions: Flatten chicken to 1/2 in. thickness. In a large skillet, cook chicken in oil for 4-5 minutes on each side or until juices run clear. Remove chicken and keep warm. In a small bowl, combine flour and broth until smooth; stir into skillet. Add the orange juice, peppers, oranges, pineapple, raisins, pepper flakes, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan; heat through. Serve with rice if desired.

Number Of Servings:	Number Of Servings: 6

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Mandarin Chicken Recipe

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Directions:

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