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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Son of a gun Squirrel Recipe

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This recipe for Son of a gun Squirrel is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 young squirrels cut up, 1/3 c butter, 4 lg T prepared mustard, 1/2 c sour cream, salt & pepper to taste.
Directions:
Directions:
rub mustard all over cut up squirrel pieces. melt butter and put in baking pan. place squirrel pieces in pan with butter. bake at 350º for 30 to 45 minuets. Remove squirrel pieces to serving dish. stir sour cream into juices left in pan adding salt & pepper to taste. pour sauce over squirrel before serving. may also be made with rabbit.

 

 

 

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