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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. pkg. frozen hash brown potatoes
1/2 c. melted butter
1 can cream of chicken soup-undiluted
10 oz. grated American cheese
1 8 oz. sour cream
1/2 small onion, chopped
Topping:
2 c. crushed corn flakes
1/4 c. butter, melted
Directions:
Directions:
Thaw potatoes in a 9x13 baking dish. Mix together butter, soup, cheese, sour cream, salt and onion. Spread over potatoes. Top with 2 c. crushed corn flakes and drizzle with 1/4 c. butter. Bake uncovered at 350º for 30 to 45 minutes. This can be prepared ahead and frozen.

 

 

 

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