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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegi-Tofu Pie Recipe

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This recipe for Vegi-Tofu Pie is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
2 potatoes
2 carrots
1 red, yellow or orange pepper
8 oz. mushrooms
1 cup tofu (soft)
2 tbsp flour
1/2 tsp salt
1 egg
1/4 cup milk
1 tsp terragon
grated cheese
Directions:
Directions:
Chop up and saute onions, potatoes, carrots, pepper
and mushrooms in oil, until soft.

Beat together tofu, flour, salt, egg, milk, terragon.

Spreat vegetables over pie crust. Pour tofu mixture
over vegatables. Sprinkle with grated cheese.

Bake at 350 degrees for 35-40 minutes.
Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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