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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Saute with Feta Recipe

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This recipe for Shrimp Saute with Feta is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsps. butter
2 tbsps. extra virgin olive oil
1/2 cup sliced scallions
3 garlic cloves (crushed)
2 cups fresh tomatoes
1/2 cup dry sherry
1 tbsp. tomato paste
1 tbsp. oregano
1 tsp. sugar
1/2 tsp. crushed red pepper
1 lb. fresh shrimp
1 1/2 cups feta cheese
Directions:
Directions:
Heat butter and oil in medium skillet. Add onions and garlic, saute over medium heat until golden. Stir in tomatoes, sherry, tomato paste, oregano, sugar, and red pepper flakes. Bring to a boil and add shrimp.

Reduce heat and simmer for six minutes until shrimp are pink. Stir in feta, heat until cheese begins to melt.

Serve over pasta of your choice.

 

 

 

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