"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maggie Flamand
Added: Friday, November 2, 2007


2 cups flour
2 cups sugar
1 cups oil
4 eggs
1 cup raisons (I use a generous cup)
2t baking soda
2t cinnamon
3 cups grated carrots (packed well)
1 cup nuts (I do not use)
1 pkg softened cream cheese
4-6T butter
2 cups powder sugar
Milk as needed (3T)

1. Beat sugar, oil and eggs.
2. Add flour, soda, cinnamon.
3. Add carrots.
4. Add nuts and raisons.

Divide into 2 greased and floured 8-inch round pans. Bake 350 for 45'

Number Of Servings:
Number Of Servings:
Not enough
Personal Notes:
Personal Notes:
This is Rick's favorite (in addition to the cherry pie)




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