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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Noonan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
1 ½ cups oil
4 eggs
1 cup raisons (I use a generous cup)
2t baking soda
2t cinnamon
3 cups grated carrots (packed well)
1 cup nuts (I do not use)
Frosting:
1 pkg softened cream cheese
4-6T butter
2 ½ cups powder sugar
Milk as needed (3T)
Directions:
Directions:
1. Beat sugar, oil and eggs.
2. Add flour, soda, cinnamon.
3. Add carrots.
4. Add nuts and raisons.

Divide into 2 greased and floured 8-inch round pans. Bake 350º for 45'
Number Of Servings:
Number Of Servings:
Not enough
Personal Notes:
Personal Notes:
This is Rick's favorite (in addition to the cherry pie)

 

 

 

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