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Southwestern Pasta Salad Recipe

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This recipe for Southwestern Pasta Salad is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Elbow Macaroni
1 (6oz) package deli thin-sliced ham, chopped
1/2 cup Yellow Pepper, diced
1/2 cup Red Pepper, diced
1 cup peeled, seeded, and chopped tomatoes
1 Tbsp plus 1 1/2 tsp minced cilantro
1/4 cup diced Red Onion
1 clove garlic, minced
1 Tbsp Olive Oil
1 Tbsp Red Wine Vinegar
1 small Jalapeņo Pepper, seeded and minced
1/4 cup crumbled Feta Cheese
2 Tbsp pine nuts, roasted
Directions:
Directions:
Cook the macaroni according to package directions. Drain and set aside. Combine the ham and next nine ingredients (through vinegar) in a large bowl. Stir in the macaroni. Cover and chill at least 2 hours. Top with the cheese and pine nuts just before serving.
Personal Notes:
Personal Notes:
Makes 4 to 6 Servings.

 

 

 

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