"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Fedorchak
Added: Friday, November 2, 2007


1 egg white
1 tsp. cold water
4 cups Pecans
1/2 cup white sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon

Lightly grease one 15X10X1 inch jellyroll pan.
Preheat oven to 250
In a brown paper bag mix sugar, cinnamon, and salt.
Set aside.

Lightly beat the egg white, add water and beat until
frothy but not stiff. Add the nuts and stir until well
coated. Remove nuts from mix and add them to the paper(cinnamon, sugar, salt) bag and shake them till well coated.
Place on jellyroll pan.
Bake approximately. 1 hour. Stirring every 15 min.




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