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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c creamy style peanut butter
2 c unsifted powdered sugar
1/4 c margarine
1/4 c milk
1 tsp pure vanilla
Directions:
Directions:
Combine all ingredients and beat until smooth. Makes 1-3/4 c enough to frost a 9-inch layer cake. Hints for frosting: Be sure cake is completely cold. Place strips of waxed paper around edge of cake before placing the bottom layer upside down on the plate. Spread 1/2 c frosting on the layer. Place second layer right side up on top of frosting. Frost sides first with strokes. Use remaining on the top.

 

 

 

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