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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Date Pudding Cake Recipe

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This recipe for Date Pudding Cake is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chopped dates
1 c sugar
1-1/2 c boiling water
1 heaping Tbsp. cornstarch
1-1/2 c flour
3/4 c butter
1-3/4 c quick oats
1 tsp. baking powder
1 c brown sugar
Directions:
Directions:
Preheat oven to 350º. Mix dates, sugar, water, and cornstarch and thicken over medium heat. Cut butter into dry ingredients to make crumb mixture. Put 3/4 of crumb mixture in bottom of flat cakepan. Pour date filling over crumb mix when slightly cooled. Sprinkle on remaining crumb mixture. Bake 20 minutes. Top with whipped cream to serve.

 

 

 

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