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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Two Minute Fudge Recipe

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This recipe for Two Minute Fudge is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 pound powdered sugar (3 3/4 cups)
5 T. cocoa
1/4 cup milk
1/2 cup nuts (optional)
1 tsp. vanilla
Directions:
Directions:
1. Place margarine, powdered sugar, cocoa and milk in mixing bowl. Microwave on high for 1 minute. Stir to combine all ingredients.
2. Microwave on high for 1 minute. Add nuts and vanilla and beat until smooth. Pour into a greased 8 inch square pan; refrigerate until set.
Number Of Servings:
Number Of Servings:
36 pieces
Personal Notes:
Personal Notes:
I use this recipe for frosting forthe fudge brownies found elsewhere in this book. Just pour as much as you want over the brownies and refrigerate the leftover fudge in a covered container and the next time you make the brownies, warm the fudge in the microwave and pour over the brownies. (or you really can use the leftover fudge for FUDGE!)

 

 

 

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