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Fudge Brownies Recipe

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This recipe for Fudge Brownies is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup granulated sugar
1 tsp. vanilla
2 eggs
2 1-ounce squares unsweetened chocolate, melted and cooled
3/4 cup sifted all-purpose flour
1/2 cup chopped walnuts (optional)
Directions:
Directions:
In glass bowl melt butter and chocolate in microwave on medium heat for about l or 2 minutes. Stir in sugar. Blend in eggs one at time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8x8x2 inch pan. Bake at 350 degrees for 30 minutes. Be careful not to overbake. Cool. Cut into 16 squares.
Double the recipe for a 9x13 inch pan.
Personal Notes:
Personal Notes:
I frost these with the 2 minute fudge recipe found elsewhere in this book. For an 8x8 inch pan, the frosting recipe will cover at least 3 batches of brownies.
Also, for the chocolate, I usually use the substitution of 3 T. baking cocoa and 1 T. of butter instead of the square of chocolate so it would take 6 T. baking cocoa and 2 T. butter for this recipe.

 

 

 

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