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Betty's Pop Up Bread Recipe

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This recipe for Betty's Pop Up Bread is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 C flour (any combination you like)
1 pkg. quick rising yeast, 1/2 c milk
1/3 c water, 1/2 c oil, (olive oil is great)
1/4 c sugar (turbanado is good), 1 tsp salt
2 eggs, 1 c shredded cheese, 2 T parsley
2 tsp dill, 1/2 tsp thyme, 1/4 c dry onions
Directions:
Directions:
Stir Flour & Yeast together in large bowl. Heat water, oil, sugar, salt and eggs in small pan. Add liquids to 1/2 of flour mix, add cheese, parsley, dill, thyme and onions & beat 2 mins w/mixer. Add combined mixture to last half of flour. Knead 3-5 mins. till smooth & elastic. Grease 2 5lb coffee cans. Pat 1/2 of dough into each can. Raise 30-45 mins. till double. Preheat 375º oven, bake 30-35 mins. Cool in pan 15 mins before removing. Yummy !!!
Number Of Servings:
Number Of Servings:
12 to 15 slices per loaf
Preparation Time:
Preparation Time:
15 min mix/45 min to raise/35 min to bake 15 min to cool.
Personal Notes:
Personal Notes:
This bread can be altered to suit your tastes. Try changing the flour types, in different increments. Also try experimenting with the herbs...sage poppyseed, sunflower seeds, sesame seeds..you choose ! Make it your own recipe. ; )

 

 

 

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