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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of artichoke hearts, drained (8 - 10 count)
1 cup mayonnaise
1 cup grated Parmesan cheese
1 tsp. garlic powder
1 bag of pita bread
Directions:
Directions:
Chop the artichoke hearts. Mix with the remaining ingredients, except the pita bread. Spread into a baking dish. Bake at 350º for about 15 - 20 minutes until the top is brown and the dip is bubbly. Cut the pita bread into pie wedges, split, and bake until brown. Serve the dip with the baked chips.

 

 

 

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