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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Artichoke Dip Recipe

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This recipe for Spicy Artichoke Dip is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Kraft grated Parmesan cheese
1 14 oz. can artichoke hearts, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 8 oz. package cream cheese
2 cloves of garlic, minced
small can of green chilies (can leave these out to make less spicy)
1 - 3 dashes of hot sauce
1 - 3 dashes of Worcestershire sauce
Directions:
Directions:
Preheat oven to 325º. Puree all ingredients in a food processor. Spread in a shallow 9" baking dish. Bake uncovered until lightly browned. Serve with crackers or tortilla chips.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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