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Balsamic Antipasta Salad Recipe

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This recipe for Balsamic Antipasta Salad is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c balsamic vinaigrette
1 c salami, diced
1 mozzarella cheese, diced
1 c fresh tomato, diced
11/2 c pepperoni, diced
1/2 c olives, pitted and halved
5 each pepperoncini
11/2 head romaine lettuce, shredded
1/2 c white northern beans, canned, drained and rinsed.

Directions:
Directions:
Combine all ingredients and toss with vinaigrette, refrigerate. Serve on top of shredded romaine lettuce for a simple side dish.

 

 

 

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