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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29oz.) can sweet potatoes or 4 c. cooked potatoes
1/2 c. sugar
1/2 c. evaporated milk (undiluted)
1 tsp. vanilla
2 eggs
1/2 c. butter

Topping:
1/2 c. light brown sugar
1/4 c. butter
1/4 c. flour
1/4 c. chopped pecans
Directions:
Directions:
Pudding: Drain mashed potatoes (medium speed on mixer). Mix with sugar, evaporated milk, vanilla, eggs, and butter. Spread in buttered 1 1/2 or 2 qt. pan (8x8 in. or 9x9 in. square pan).
Topping: Mix ingredients (except nuts) until crumbly. Add nuts. Sprinkle over potato mixture.
Bake at 350 degrees in preheated oven until melted and bubbly, about 30 minutes.

 

 

 

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