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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lydia's Lite Vinagrette Salad Dressing Recipe

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This recipe for Lydia's Lite Vinagrette Salad Dressing is from Cooking with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pressed garilic cloves
3/8 t kosher salt
1/8 t pepper (alittle more)
1/8 t dijon mustard (more)
4 to 5 t vinager (any kind)
1/2 C light olive oil

A couple of squirts of Wishbone Light Just 2 Good Italian
Directions:
Directions:
Mix to form a paste with garlic, salt, pepper, mustard then whisk in vinegar and oil. Shake it up and add to squirts of Wishbone Light
Personal Notes:
Personal Notes:
Lydia always served a delicious green salad at almost every meal.

 

 

 

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