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Boiled Chocolate Oatmeal Drop Cookies Recipe

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This recipe for Boiled Chocolate Oatmeal Drop Cookies is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons butter (margarine or liquid fat free butter substitute)
2 cups sugar
3 heaping tablespoons cocoa or 2 squares chocolate
1/2 cup milk (skim milk can be substituted)
3 cups dry oatmeal
1 teaspoon vanilla extract
1 cup pecan pieces (optional)
Directions:
Directions:
Spray a pan with non stick cooking spray. Melt butter slowly. Add sugar, cocoa and milk. Stir occasionally while the mixture comes to a boil. Once the mixture comes to a boil, stir and boil the mixture for 3 minutes. Remove from heat. Add vanilla extract and stir mixture. Quickly add the oatmeal (and nuts if using) and stir. (If using the butter substitute, increase dry oatmeal to 3-1/2 cups to help thicken the mixture.) Drop by spoon onto greased cookie sheet or waxed paper and allow to cool uncovered. Refrigerate cookies after 5 minutes.

 

 

 

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