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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SUNDAY CHICKEN CASSEROLE Recipe

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This recipe for SUNDAY CHICKEN CASSEROLE is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

Chicken (boneless)
1 cup rice
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 ½ can of milk
¼ cup butter melted

Directions:
Directions:
Add butter, soups and milk with rice and ship.

Grease pan, pour mixture in pan.
Lay chicken on top.
Lightly cover with foil.

Bake at 300 degrees for 3 hours.
OR
Bake at 350 degrees for 1 ½ hours.

 

 

 

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