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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GARLIC MASHED RED POTATOES Recipe

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This recipe for GARLIC MASHED RED POTATOES is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 POUNDS RED POTATOES, QUARTERED
(APPROXIMATELY 8 MEDIUM)
3 GARLIC CLOVES, PEELED
2 TABLESPOONS BUTTER
1/2 CUP FAT-FREE MILK, WARMED
1/2 TEASPOON SALT
1/4 CUP GRATED PARMESAN CHEESE
Directions:
Directions:
PLACE POTATOES AND GARLIC IN A LARGE SAUCEPAN.
COVER WITH WATER.
BRING TO A BOIL.
REDUCE HEAT;
COVER AND SIMMER FOR 20–25 MINUTES.
(UNTIL POTATOES ARE VERY TENDER)
DRAIN WELL.
ADD THE BUTTER, MILK, AND SALT.
MASH.
STIR IN PARMESAN CHEESE
Number Of Servings:
Number Of Servings:
6 SERVINGS

 

 

 

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