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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GLAZED APPLES AND SAUSAGE Recipe

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This recipe for GLAZED APPLES AND SAUSAGE is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 POUNDS UNCOOKED PORK SAUSAGE LINKS
2 LARGE TART APPLES, PEELED AND SLICED
1 LARGE ONION, CHOPPED
1/3 CUP WATER
¼ CUP PACKED BROWN SUGAR
Directions:
Directions:
COOK THE SAUSAGE ACCORDING TO PACKAGE DIRECTIONS.
MEANWHILE, IN A LARGE SAUCEPAN, COMBINE THE APPLES, ONION, WATER AND BROWN SUGAR.
COOK OVER MEDIUM HEAT FOR 5 – 8 MINUTES, STIRRING OCCASIONALLY.
ADD THE SAUSAGE;
HEAT THROUGH.
Number Of Servings:
Number Of Servings:
8 SERVINGS

 

 

 

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