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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

SWEDISH CAKE Recipe

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This recipe for SWEDISH CAKE is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER
5 EGGS
1 TEASPOON ALMOND EXTRACT
1 2/3 CUPS SUGAR
2 CUPS FLOUR
1 TEASPOON CARAWAY SEEDS (OPTIONAL)
Directions:
Directions:
WORK BUTTER UNTIL CREAMY. ADD SUGAR GRADUALLY WHILE BEATING CONSTANTLY. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. WHEN MIXTURE IS WELL CREAMED, FOLD IN FLOUR UNTIL ALL IS WELL COMBINED. TURN INTO BUTTERED AND FLOURED LOAF PAN.BAKE AT 325 DEGREES FOR 1 TO 1 ½ HOURS
Personal Notes:
Personal Notes:
SLICE AND SERVE WITH STRAWBERRIES AND ICE CREAM

 

 

 

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