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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FILLED MOLASSES COOKIES Recipe

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This recipe for FILLED MOLASSES COOKIES is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ CUP SHORTENING
1/2CUP BROWN SUGAR
1 EGG
½ CUP MOLASSES
¼ CUP BUTTERMILK
3 CUPS FLOUR
1 TEASPOON BAKINGSODA
½ TEASPOON SALT
1 TEASPOON BAKING POWDER
1 TEASPOON CINNAMON
¼ TEASPOON CLOVES
¼ TEASPOON NUTMEG
¾ CUP ORANGE MARMALADE
CUT UP DATES, CANDIED FRUIT OR RAISINS

Directions:
Directions:
Heat oven to 375 degrees.
Mix shortening, sugar and egg thoroughly.
Stir in molasses and milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
If dough is too soft to roll, chill.
Roll dough, 1/3 at a time, as thin as possible (1/16” thick) on floured board.
Cut in 2” rounds.
Place ½ teaspoon marmalade on half the rounds.
Cover with remaining rounds.
Top each cookie with a piece of cut-up date or candied fruit or a raisin.
Place on lightly greased baking sheet.

Number Of Servings:
Number Of Servings:
Makes 5 dozen 2” cookies.
Preparation Time:
Preparation Time:
Bake 10 to 12 minutes

 

 

 

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