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Wine Sauce Chicken Recipe

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This recipe for Wine Sauce Chicken, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Walleen
Added: Thursday, November 1, 2007


6 boneless chicken breast halves, cooked and cut into bite-sized pieces
2 tablespoons butter
2 cups sauteed mushrooms
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
1 1/2 cups shredded Cheddar cheese
1/2 teaspoon garlic powder
1/2 cup white wine
1/2 cup mayonnaise
1/2 cup slivered almonds for topping
1/4 cup grated Parmesan cheese for topping

Place the butter or margarine in a 9x13 inch baking dish. Place the chicken pieces on top and add the sauteed mushrooms.
Preheat oven to 350 .

In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.




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