Pork with Apples in Cider Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless pork loin chops, cut 3/4 inches thick (1 1/4 to 1 1/2 pounds total)
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
3 medium Granny Smith apples, peeled, cored, and cut into 1/2 inch thick slices
1 cup reduced-sodium chicken broth
1 cinnamon stick
1 teaspoon cornstarch
1 teaspoon cold water
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Directions: |
Directions:1. Preheat oven to 350ºF. Trim fat from meat. Season chops with kosher salt and pepper.
2. In a large skillet cook chops in hot oil for 4 to 6 minutes or until browned, turning to brown evenly. Remove chops from skillet. Set aside.
3. Add apples to the hot skillet; cook and stir about 5 minutes or just until apple slices are browned and tender. Carefully add chicken broth and cinnamon stick to the skillet. Cook and stir for 2 minutes more. Using a slotted spoon, transfer apple slices to a 2-quart rectangular baking dish. Place browned chops atop apples in dish. Pour broth (with cinnamon sticks) over pork chops.
4, Cover and bake about 20 minutes or until pork is done (160ºF) and juices run clear. Remove the chops from the baking dish; cover and keep warm.
5. Discard cinnamon stick. Spoon the apple mixture into a medium saucepan. Stir together the cornstarch and the cold water; stir into mixture in saucepan. Cook and stir over medium heat until slightly thickened and bubbly; cook and stir for 2 minutes more. Sere chops with apple mixture. |
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Number Of
Servings: |
Number Of
Servings:Serves 4 |
Preparation
Time: |
Preparation
Time:Prep. 25 min Bake 20 min. Cook 10 min. |
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