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Venison, Mushroom and Bleu Cheese Burger Recipe

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This recipe for Venison, Mushroom and Bleu Cheese Burger is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
makes 4 big burgers

1 1/2 pounds ground venison
2 tablespoons butter
2 cloves garlic, minced
1 medium onion, finely diced
2 cups mushrooms, coarsely chopped
1/2 cup blue cheese crumbles
2 tablespoons breadcrumbs
salt and pepper
4 burger buns
4 lettuce leaves
4 slices tomato
Directions:
Directions:
Melt butter in a medium skillet over medium heat. Add onion and garlic until onions are translucent. Stir in mushrooms and sauté until soft. Transfer to a medium bowl and allow to cool. Add ground venison, blue cheese, breadcrumbs, salt and pepper and mix well with your hands to blend. Form into 4 large patties. Grill, pan-fry or broil patties until browned. Add to bun with lettuce, tomato and your choice of other condiments.

 

 

 

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