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Blueberry Pie Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
3 small cans crushed pineapple, drained
3 C fresh blueberries, 1 C sugar, divided
1 box Jiffy Yellow Cake Mix (9 oz.)
1 1/2 sticks butter, melted
1 C chopped pecans

Directions:
Directions:
Place pineapple and blueberries in bottom of a 9 x 13 in. baking dish. Cover fruit with 3/4 cup sugar.
Next sprinkle cake mix over top.
Pour melted butter over the cake mix and top with pecans and 1/4 cup reserved sugar.
Bake @ 350 degrees for 25 mins.
Remove from oven and cut through the mixture back and forth with a knife to marbilize.
Place pie back in oven and continue to bake 35 more minutes.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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