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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BAKED POTATO SOUP Recipe

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This recipe for BAKED POTATO SOUP is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Slices Bacon
2/3 cup butter
2/3 cup all-purpose flour
8 cups milk
4 large, baked potatoes, peeled and cubed
8 green onions, chopped
1 ¼ cups shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Directions:
Directions:
1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2. In a stock pot or dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Prep time: approximately 15 minutes
Cook Time: approximately 25 minutes
Ready in: approximately 40 minutes
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
Cook Time: approximately 25 minutes
Personal Notes:
Personal Notes:
Hint: Cook bacon while cutting potatoes..
Does not double well.

 

 

 

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