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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs large unpeeled shrimp
3 tbsp margarine
1 c chopped red bell pepper
8 garlic cloves, crushed
1/2 c white wine
1/4 c minced fresh parsley
1/4 c fresh lemon juice
1/2 tsp salt
1/4 tsp pepper
Paprika
6 c cooked angel hair pasta - about 3/4 lbs
Directions:
Directions:
Peel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
Melt butter in a small skillet over medium heat. Add bell pepper and garlic, saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve over angel heair pasta. Yields 6 servings

 

 

 

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