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Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
6 oz. sugar
2 oz. rice flour
12 oz. flour
Directions:
Directions:
Rub butter into sugar. Gradually work in rice flour with your hands, then the flour. Keep kneading until the dough is free from cracks. Divide into two. Shape into rounds. Prick with a fork. Pinch round the edges. Bake in moderate oven (350ºF) on a greased baking sheet till golden and firm.

 

 

 

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