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Chicken A' la King Recipe

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This recipe for Chicken A' la King is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Veloute Sauce
Ingredients:  
Ingredients:  
2 T butter
3 T flour
1/4 tsp salt
1/2 cup chicken Stock
1/2 cup white wine
1/3 cup cream
(Part 2)
Directions:
Directions:
Melt butter, add flour salt and pepper, blend well
Slowly add stiring constantly the chicken stock and wine. Then bring to a boil for 2 minutes and add the cream. Makes about 1 cup.
 

Chicken
Ingredients:  
Ingredients:  
1-1/2 cup veloute sauce
1 cup cubed cooked chicken
1/2 cup sliced sauteed mushrooms
1/4 cup canned pimentos, cut in strips
Puff pastry patty shells
Directions:
Directions:
To the sauce add chicken, mushrooms, and pimentos. Heat to serving temp. Serve on patty shells or toast.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
I found this in Gram Helen's recipe box. I used to serve this at my after New Year's Christmas party.... My note to Gram was... I cooked up the chicken and decided how much sauce to make. I then stretched the sauce with milk and wine. It was very tasty!

 

 

 

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