Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Helen and Kay's Other Piccalille Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Helen and Kay's Other Piccalille is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Group 1)
1 peck of green tomatoes
1 head of cabbage
8 large onions
3 peppers
1 cup of salt
(Group 2)
2 quarts vinegar
1 lb brown sugar
1/4 pound mustard seed
2 tbsp cinnamon
2 tbsp ground pepper
1/4 tsp cayenne pepper
(Group 3)
1tbsp cloves
1 tbsp allspice
2 tbsp ginger
Directions:
Directions:
Chop together Group 1, sprinkle with salt and let stand overnight.

In the morning drain off the liquid, add Group 2. Place Group 3 in a cooking bag (you only want the flavor not the pieces) and add to the pan.

Boil the mixture for 30 minutes stirring frequently. Jar and process.
Number Of Servings:
Number Of Servings:
small army
Personal Notes:
Personal Notes:
Either version 1 or version 2 or both are from Kay Donovan, I can't really tell from the page. However, Gram and Kay made fabulous Piccalilli, check with Denise which receipe she used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

895W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!