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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Bake Recipe

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This recipe for Squash Bake, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gram Helenís recipe box

Category:
Category:

Ingredients:  
Ingredients:  
2 medium-sized zucchini
1 yellow summer squash
1 tomato, cut into bite size pieces
1 medium onion, sliced into rings
salt and pepper
1/4 tsp sweet basil
1/2 stick butter

Directions:
Directions:
Wash and scrape the outside of squash. Slice into 1/4 inch pieces. Using a 9-inch disposable aluminum pie tin, arrange squash in a circular overlapping fashion beginning with zucchini and alternating with yellow squash. Top with tomato, onion, salt, pepper, basil and dot with butter. Cover with heavy duty foil. Place on grill for approx. 1 hour to 1 hour 10 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is easy and very tasty. I've often cooked it from memory and now I am happy to have Gram's original for next summer. Barbara

 

 

 

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