Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Blueberry Surprise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Blueberry Surprise is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
¼ cup brown sugar, packed
1 cup all purpose flour
½ cup chopped pecans
½ gallon vanilla ice cream, softened
1 can (21 oz.) blueberry pie filling
Directions:
Directions:
Heat oven to 400
Mix butter, sugar, flour, pecans
Press evenly in bottom of ungreased pan 9x9x2. Bake until light brown approximately 12 minutes. Crumble with spoon cool.
Reserve one cup of crumbs. Press remaining crumbs evenly in bottom of pan. Pack ice cream on crumbs. Sprinkle reserved crumbs on top. Wrap and refreeze.
Before serving:
Heat the pie filling. Cut the ice cream base into 3 inch squares. Spoon on warm berry topping and serve immediately.
Personal Notes:
Personal Notes:
Gram noted that this was originally from Sig Donahue.
I would make the blueberry topping from scratch after picking the berries at Patt's in July.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1009W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!