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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Jerky Recipe

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This recipe for Beef Jerky is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pound slab of London Broil beef, sliced 1/4 inch thick
1 bottle (12 oz.) worcestershire sauce
1 bottle (12 oz.) soy sauce
1 1/2 teaspoons cayenne pepper
2 tablespoons black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
4 tablespoons brown sugar
2 tablespoons liquid smoke
2 teaspoons salt
Directions:
Directions:
Put all the ingredients except meat in container with a tight fitting lid and shake well to mix. Pour over slices of London broil in large flat tupperware container with top. Be sure the slices are completely covered in order to soak up as much liquid as possible. Marinate 24 hours in the refrigerator.
Place in food dehydrator and follow instructions and times for your particular machine. Store in zip lock bags.

 

 

 

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