"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Fedorchak
Added: Thursday, November 1, 2007


1 lb hamburger
finely chopped bell pepper & onion
Brown the above.

Add 1 can of each of the following:
Kidney beans
Tomato Sauce
Pinto Beans w/Jalapenos
Red beans
2 cansBeef Broth
Taco seasoning
Hidden Valley Ranch mix (dry)
2 cans water

Cook on low heat for 30 minutes in a dutch oven or put in a crock pot to simmer until you are ready to eat. Serve with tortilla chips on the bottom, add a ladle of soup then top with shredded cheese(s),sour cream & jalpenos (opt.) Tastes even better the next day.




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