"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Artichoke Dill Dip Recipe

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This recipe for Artichoke Dill Dip, by , is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Fedorchak
Added: Thursday, November 1, 2007


1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package cream cheese, softened
1 cup light mayonnaise
1 cup grated Parmesan cheese
3/4 cup chopped tomatoes
1 jalapeņo pepper, seeded and minced
1 teaspoon dried dill weed
Town HouseŽ Crackers

Preheat oven to 325 degrees F.
Combine all ingredients except crackers in a medium bowl. Place in a shallow baking dish.
Bake 35 to 45 minutes or until heated through and lightly browned. Serve with Town House Crackers. I use Tortilla chips. Good Stuff




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