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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Artichoke Dill Dip Recipe

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This recipe for Artichoke Dill Dip is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package cream cheese, softened
1 cup light mayonnaise
1 cup grated Parmesan cheese
3/4 cup chopped tomatoes
1 jalapeņo pepper, seeded and minced
1 teaspoon dried dill weed
Town HouseŽ Crackers
Directions:
Directions:
DIRECTIONS
Preheat oven to 325 degrees F.
Combine all ingredients except crackers in a medium bowl. Place in a shallow baking dish.
Bake 35 to 45 minutes or until heated through and lightly browned. Serve with Town House Crackers. I use Tortilla chips. Good Stuff

 

 

 

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