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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wilfred Sauce Recipe

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This recipe for Wilfred Sauce is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. of half and half
1 ½ c. heavy cream
2 T. Parmesan cheese
½ stick butter
salt & butter to taste

In a large skillet pour half & half and butter. Add cream, cheese, salt & pepper to taste. Sprinkle with chopped parsley. Serve
Directions:
Directions:
In a large skillet pour half & half and butter. Add cream, cheese, salt & pepper to taste. Sprinkle with chopped parsley. You can buy fresh fettuccine noodles at the stores...Very good.

 

 

 

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