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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pesto Sauce Recipe

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This recipe for Pesto Sauce is from The Fedorchak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups basil leaves. well packed
4 cloves of garlic, lightly crushed and peeled
1 cup pine nuts or walnuts (or combine the two)
1 1/2 cups freshly grated Parmigiano cheese.
1 1/2 cups extra virgin olive oil
salt and pepper to taste.
Directions:
Directions:
Add basil, garlic, nuts, cheese, and last slowly add the oilive oil. Blend in food chopper/processer.

This can be added to lots of differnt pastas and meat. I make this ahead of time and put them in ice cube trays, and remove what you need at any time.

 

 

 

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