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Mrs. Reed's Fudge Sauce Recipe

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This recipe for Mrs. Reed's Fudge Sauce is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1/3 c. cocoa
1/2 tsp. salt
1/4 c. light corn syrup
3 c. sugar
1 can evaporated milk
1 tsp. vanilla
Directions:
Directions:
Heat margarine, cocoa, salt, and corn syrup together. Stir in sugar, evaporated milk and vanilla. Bring to boiling point and serve.
Personal Notes:
Personal Notes:
This is a delicious hot fudge sauce that can be kept in the refrigerator for up to one month. The recipe is good over brownines that have been toopped with ice cream. It works well to use the texas sheet cake recipe minus the icing for a real treat.

 

 

 

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