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Butternut Casserole Recipe

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This recipe for Butternut Casserole is from The Family Jewels Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag cubed frozen squash or 20oz fresh steamed till soft.
1/4 cup sugar
3/4 cup melted butter
3 eggs slightly beaten(if doubling recipe only use 5 eggs)
2tbs flour
1 tsp vanilla

1) cook squash according to directions or boil fresh squash till soft
2)Mash squash in bowl with potato masher. Add sugar, butter,let cool a minute or two, then add eggs, flour and vanilla.
3) bake at 350 for 45minutes in a casserole type dish which has been sprayed with pam.(not metal)
4) sprinkle cinnamon on top when done
Directions:
Directions:
Cook squash or boil fresh squash till soft
Mash squash in bowl with potato masher. Add sugar, butter and let cool for a minute or two, then add eggs,flour and vanilla.
Place in a non metal casserole dish which has been sprayed with pam.
Cook for 45 min in a 350 degree oven.
Sprinkle with cinnamon.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

 

 

 

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