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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Beef Fajitas Recipe

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This recipe for Grilled Beef Fajitas is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef skirt steaks
2/3 C Soy Sauce
1/4 C lime juice
10 flour tortillas

*Pico De Gallo:
1 Medium avocado diced
1 medium tomato
1 whole jalapeño pepper
1/2 C minced red onion
1 T minced fresh cilantro
2T Kikkoman Teriyaki Marinade & Sauce
4 1/2 t lime juice
Directions:
Directions:
Cut steaks crosswise into 4 - 5 inch lengths. Split thicker pieces in half 1/8 - 1/4 inch thickness. Place pieces in large shallow pan. Combine soy sauce and lime juice; pour over meat, turning pieces over to coat well. Marinate 15 minutes; turn pieces over once. Meanwhile, wrap tortillas in aluminum foil. Grill meat about 3 minutes for medium rare, or to desired degree of doneness. Heat tortillas on grill or in 325º oven.

*Pico De Gallo:
Dice avocado, 1 medium tomato; 1 whole jalapeño pepper. Place in bowl. Stir in minced red onion, cilantro, Teryaki Marinade and lime juice. Cover and let stand a room temperature 2 hours before serving if possible.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Spread tortilla with butter and wrap around desired amount of grilled meat, Pico De Gallo and sour cream. Or, serve meat, salsa and meat separately.

 

 

 

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